We arrived in Dachau and then took a bus to the camp, using the same road that the prisoners would have been forced to walk. When we got off the bus, we visited the visitor's center, purchased an audio guide for the student price and were able to share those with the group, so not everyone needed to purchase one. As we approached the camp, we entered through the same gates that the prisoners would have come through for selection.
We saw the roll call area, where 40,000 to 50,000 prisoners were forced to stand for roll call each day.
Perhaps the most trying area to visit was the crematorium and the gas chamber. There is an earlier crematorium, and later ones were added toward the end of the war as more and more bodies were needing to be disposed.
On a more positive note were the monuments and memorials that were placed throughout the camp. The main monument in the camp is a sculpture that is created by a survivor of the camp.
In the museum portion of the camp, there developers have done an excellent job of highlighting the resistance and solidarity movements among the prisoners and within the community, while showing the reality and tragedy of the situation.
After spending several hours at the camp, we all felt the need to leave and find some lunch, and some rejuvenation (as Lyme said, she needed to "scour and bleach her soul") so we went into the old part of the city of Dachau and had Italian. It seems that Italian is very popular here, and we ordered several pizzas to share and a few salads.
From there, we went to Schloss Dachau (Dachau Castle). The fee was two euros, and I paid with a 10, and received three back.
After visiting the castle, we were headed for the s-bahn, and saw a street fair, so we hopped off the bus and headed down the square. We found that the street fair was being set up for a cover band of ABBA, but the show didn't start until the bus stopped running, so we just browsed the food stands and watched the kids on the rides, etc. It was also fun seeing all of the dogs that were out (we saw several dachshunds today). Oh, and did I mention the fish on a stick? Yep, scales, tail, fins and all, smoked or roasted on a stick and very popular as street food here.
From there, we took the bus back to the station, took the s-bahn to Marienplatz and browsed the shops. We eventually found our way to a beer garden where several people found a beer they liked, a sausage or brat on a roll, and Mary and I split an order of pomme fritze (sp) (french fries), which were very good. Then, after an interesting encounter with some gentlemen at the table beside us, we took the s-bahn back to our respective homes.
I am exhausted today, after so much walking around the camp and towns (even though I wasn't hauling the laptop around). So, it's off to bed for me for some reading a a day tomorrow touring some of the palaces in the Munich area with the group.
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